Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, farali buff vada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Farali Buff Vada is a very popular Gujarati fasting food. It is a snack food that is really easy to make and tastes exceptional. Farali Pattice is made during Vrat or Fasting or Upvas.
Farali Buff Vada is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Farali Buff Vada is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have farali buff vada using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farali Buff Vada:
- Get 6 medium size potatoes
- Make ready 1/2 cup sabudana (Tapioca)
- Make ready 1/2 cup makhana (lotus nuts)
- Prepare 1/2 teaspoon black pepper powder
- Get 1/2 teaspoon cinnamon powder
- Make ready 1 tablespoon sesame seeds
- Prepare 1 tablespoon coarsely ground roasted
- Take peanuts 2 tablespoon desiccated coconut powder
- Prepare 1 tablespoon cashew nuts pieces
- Take 1 heaped tablespoon raisins
- Take 1 teaspoon ginger paste
- Get 1 teaspoon green chilli paste
- Get 1 teaspoon lemon juice
- Make ready 2 teaspoon sugar
- Get to taste Salt
- Make ready 1/2 cup finely chopped coriander
- Get Oil for frying
Farali batata vada recipe - This farali recipe made during the Navratri fasting, or other upvaas or vrat days like I enjoyed them very much even though I was not fasting. We call this buff vada at home. Faraadi Buff Vada is a very popular gujarati fasting food. It can also be considered as a snack food Farali Bafvada Recipe/Easy Making Process/In Gujarati Made By - Kirtika Music By : New Happy Day.
Steps to make Farali Buff Vada:
- In a pan dry roast sabudana for couple of minutes. Let it cool. Roast makhana as well for couple of minutes and let it cool. - In a grinder grind sabudana and makhana to fine powder. - Boil potatoes and remove skin and mash it using a masher.
- In a bowl add mashed potatoes, ground sabudana and rest of the ingredients and mix well and make a dough. If the dough is very dry add few drops of water and make a soft dough. Make small lemon size balls from the dough and deep fry them until golden brown.1.
How to make Buff Vada : Take a large bowl and mix all the ingredients for the Coating. Serve Farali Gujarati Buff Vada hot with curd or chutney. Farali batata vada recipe with step by step photos - delicious snack of potato vada or potato bonda made for fasting or vrat. Sharing one more fasting recipe for Navratri festival. This farali recipe made during the Navratri fasting, or other upvaas or vrat days like Ekadasi, Mahashivratri or Janmashtami or Gauri vrat.
So that’s going to wrap this up for this special food farali buff vada recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
