Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, octopus in a pot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cooked to perfection in just twenty minutes, this Instant Pot Octopus is so incredible! Tastes like the grilled octopus from the Greek restaurant! Whether you want to enjoy this recipe as an appetizer or main dish, you are going to love the taste of this Instant Pot Octopus.
Octopus in a pot is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Octopus in a pot is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have octopus in a pot using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Octopus in a pot:
- Make ready 1 octopus (fresh or froszen up to 2 kilos)
- Make ready 150 ml dry white wine
- Make ready fresh oregano
- Get 1 pinch dried oregano
- Get 4 tablespoons olive oil
- Get 4 teblespoons red wine vinegar
This was really delicious Slow-cooked octopus is a fish main course that is traditionally cooked in an earthenware pot. This method is undertaken with the lid on the pot and long, slow cooking. The result is a wonderfully tender and flavourful octopus, served with bread - or even on its own because, with the inclusion of potatoes, this octopus dish can be considered a. This video is not for the faint-of-heart!
Instructions to make Octopus in a pot:
- Wash the octopus thoroughly, cut out the tooth and eyes, and wash the stomach of the octapus thoroughly by turning the inside out. (If you use a frozen octopus, defrost thoroughly by living in the fridge in a strainer covered with cling film, over night. Place the strainer in a plate to hold the water from defrosting).
- After washing, put it as is in a large pot and turn the heat on, on high. The octopus will discard the water leave on high until this water is absorbed completely.
- Add the wine, lower the heat on low (for stove with 1-9 put it on 4). Cook for 2 hours at least until the octopus is soft all the way through.
- Ten minutes before turning of the heat add the fresh oregano.
- Turn off the heat, sprinkle with olive oil and vinegar, add the dried oregano, leave it for 3o minutes to cool down and serve.
Octopus (polipo or polpo in Italian) is delightful when it is cooked properly—tender and buttery soft—and it is wonderful in summer seafood salads such as octopus and potato salad (insalata di polpo e patate) or simply grilled with lemon. But it can be devilish to cook, going from tender to rubbery and back as it sits in the pot. To keep the skin on the octopus while you cook it, it's a good idea to "shock" it first by dipping it a few times in boiling water. Repeat the process twice more until the legs of the octopus curl up. With Mykel Shannon Jenkins, Shawn Kathryn Kane, Hafedh Dakhlaoui, Erica Eynon.
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