Pork Shoulder Picnic Roast
Pork Shoulder Picnic Roast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork shoulder picnic roast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Find Deals on Boneless Pork Shoulder Roast in Meats on Amazon. Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt").

Pork Shoulder Picnic Roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork Shoulder Picnic Roast is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork shoulder picnic roast using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Shoulder Picnic Roast:
  1. Make ready 1 Pork Shoulder Picnic Roast
  2. Prepare 4 tbsp Goya Adobo
  3. Take 2 packages Goya Sazon
  4. Get 2 tbsp Ground Black Pepper
  5. Make ready 4 tbsp Garlic (diced)
  6. Prepare 4 tbsp Red Pimientos (diced)
  7. Take 1 Virgin Olive Oil

The picnic shoulder includes the skin (crackling), which is delicious when cooked until crispy. Would you like any vegetables in the recipe? Separate and peel garlic clove cloves. Double check on what type of pork shoulder you are actually getting.

Instructions to make Pork Shoulder Picnic Roast:
  1. Mix all the sesonings together.
  2. With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers.
  3. Add the seasoning all over the picnic roast, also inside the holes cut in step 2.
  4. Add the garlic and red pimientos inside holes cut unto the picnic roast.
  5. After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil.
  6. Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more.
  7. When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving.

Boston Butt is generally a bit more expensive, but will usually have the bone removed for easier serving. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. Cooked on low from start to finish. Season pork roast all over with salt and black pepper and place in a slow cooker.

So that’s going to wrap this up with this special food pork shoulder picnic roast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!