Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate & pistachio fridge cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate & pistachio fridge cake:
- Get 200 g chocolate
- Prepare 100 g mint chocolate
- Get 120 g butter
- Get 100 g golden syrup
- Get Dash salt
- Make ready 100 g raisins soaked in rum
- Make ready 170 g digestive biscuits
- Take 100 g pistachios
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Instructions to make Chocolate & pistachio fridge cake:
- Heat a pan of water to simmering and place a heatproof bowl above it.
- Line baking tray with baking paper.
- Soak sultanas in rum.
- Break up digestive biscuits
- Melt chocolate, butter, golden syrup and salt in the bowl.
- Mix biscuits and half pistachios in the chocolate.
- Put mixture into baking tray and sprinkle pistachios on top.
- Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
- Cut up and enjoy!
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