Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal banana bread cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oatmeal Banana Bread Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Oatmeal Banana Bread Cookies is something that I’ve loved my entire life.
These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast These Cookies are essentially Oatmeal, but in cookie form. The riper the Banana, the sweeter it will be. TESTED & PERFECTED RECIPE - These banana oatmeal cookies are crispy on the outside, chewy on the inside and taste just like banana bread.
To begin with this particular recipe, we must first prepare a few components. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Banana Bread Cookies:
- Get 1 Bananas - ripened
- Make ready 1 cup Oatmeal
- Make ready 5 tbsp Butter - softened
- Take 1 tsp Cinnamon
- Prepare 5 tbsp Sugar
- Make ready 1/2 cup Brown sugar
- Make ready 1 Egg
- Make ready 1 1/2 tsp Vanilla
- Prepare 1 tsp Baking soda
- Take 1 cup Flour
- Get 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
- Make ready 1/4 cup Walnuts, pecans, etc. OPTIONAL
Other than that I don't know why anyone who likes banana bread wouldn't love these! Health Benefits - Banana Oatmeal Fitness Cookies. First I wanted to call them "Fitness Cookies" - because I think these are I have some ripe bananas on top of our fridge just screaming to be made into banana bread, but I think I just found something else to make with my. Keywords: oatmeal cookies recipe, banana oatmeal cookies, best oatmeal cookies, easy oatmeal cookies, easy oatmeal cookies recipe These banana oatmeal cookies had a tremendous flavor, although they were quite dry.
Instructions to make Oatmeal Banana Bread Cookies:
- Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
- In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
- Add the egg and vanilla. Whisk until texture is smooth.
- Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
- Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
- Add raisins or nuts now, if you want. Preheat oven to 350?F.
- Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
- Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox
I would trybthem again & add a lil bit more banana to see if that helps. These BANANA OATMEAL COOKIES are loaded with ripe bananas, oats, and chocolate chips for a soft cookie that tastes like my favorite banana bread! It's hard to go wrong with these! No joke, these banana cookies are basically banana bread in cookie form and you are going to love it! Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature.
So that’s going to wrap this up with this exceptional food oatmeal banana bread cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!