Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).
Paneer paratha is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Paneer paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have paneer paratha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer paratha:
- Take 1 cup paneer crumbled
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Make ready to taste Salt
- Make ready 1 tsp aamchur powder
- Make ready 1 tbsp chopped coriander leaves
- Take For dough
- Get 1 &1/2 cup wheat flour
- Make ready as per taste Salt
- Prepare as required Water to knead the dough
- Make ready as required Oil or ghee
Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Home » BACHELOR COOKING » Paneer paratha recipe
Steps to make Paneer paratha:
- First for the dough in a bowl add flour and salt and by adding water knead it to make soft dough.
- Now for stuffing in a bowl add all the ingredients and mix it well.
- Now make round ball of it and put some stuffing on it And again make ball, roll it like paratha.
- Cook it from both sides on preheated tawa by applying ghee.
- Our delicious paratha is ready to serve.
- Enjoy !
Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. If the paneer paratha is not interesting enough on its own, then try making it more interesting by The secret to this paratha is definitely the paneer, which is more commonly known in the West as cottage. Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as well as punjabi dhabas. Paneer Methi Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped methi leaves and freshly made paneer, spiced up with green chillies and cumin powder.
So that is going to wrap this up for this special food paneer paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
