Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fruit and nut angoor rabdi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fruit and nut angoor rabdi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fruit and nut angoor rabdi is something which I have loved my whole life. They’re nice and they look wonderful.
Angoor Rabdi Recipe, Learn how to make Angoor Rabdi (absolutely delicious recipe of Angoor Rabdi ingredients and cooking method) Rich An easy dessert that is sure to leave all delighted. This Angoor Rabdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Learn here step by step easy angoor rabdi recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook fruit and nut angoor rabdi using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit and nut angoor rabdi:
- Take Ingredients for Angoors:
- Make ready 500 ml milk
- Get 2 tablespoon lemon juice
- Make ready 3 tablespoon sugar
- Prepare 2 1/2 cups water
- Prepare 1 tablespoon rose essence
- Take Pressure cooker
- Take Makes about 20 angoors
- Prepare Ingredients for Rabdi:-
- Prepare 250 ml milk
- Take 1/2 cup condensed milk
- Make ready Serving:-
- Prepare 2 Mango finely chopped
- Prepare 6 strawberry finely chopped
- Prepare 1/2 cup raisins
- Make ready 1/2 cup chopped pistachios
- Make ready Few strands of saffron
It can be eaten in fasting days. Learn here step by step easy angoor rabdi recipe. Angoor rabdi is a sweet, succulent and Pecan Tassies are such a classic treat! Loaded with crunchy nuts and warm brown sugar, encased in tender pastry.
Steps to make Fruit and nut angoor rabdi:
- To make Angroors:- - Mix lemon juice in half a cup of hot water and keep aside. - In a heavy bottomed pan bring the milk to boil stirring frequently. - Once the milk starts to a boiling point add - the lemon juice slowly and stir the milk gently. The milk should start curdling and separate from whey. Turn of the gas. - Drain the curdled milk using a cheese cloth and strainer.
- Rinse the curd under cold water and squeeze to remove access water. This process is to ensure the sourness is removed. - Put a heavy object on the squeezed paneer to remove excess water. Leave it for about an hour.
- To ensure there isn’t any excess water take a little piece of paneer and check if a ball can be formed. - Knead the paneer for few minutes until paneer is smooth and it starts becoming greasy. - Divide the dough in equal parts and roll them smooth.
- In a wide pressure cooker add water and sugar and bring it to boil. Add paneer balls and cook for 2 whistles. Remove from heat and wait until the steam is released or pour cold water on top of pressure. The balls should float and double in size. Remove from syrup and squeeze lightly and keep aside.
- For Rabdi:- - In a heavy bottom pan bring the milk to boil and add condensed milk stirring continuously. - Add the rasmalai in milk. Let it cook for few minutes. Transfer in serving dish and let it cool in refrigerator for couple of hours.
- Serving:- - In an ice cream cup add angoor rabdi and top it with mangoes, strawberries, pistachios, raisins and saffron. Enjoy this lovely combo of angoor rabdi with fruits and nuts.
Date and dry fruit stuffed parcels, soaked in sugar syrup, garnished with saffron, pistachios and fresh rose petals, served with rabdi. If you find shaping the gujiyas a difficult task, this recipe is the perfect alternative for you. A simple and quick recipe for the festive season! We are supplier of this product. We are supplier of this product.
So that is going to wrap this up with this exceptional food fruit and nut angoor rabdi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
