Pork Shoulder Pinic Roast
Pork Shoulder Pinic Roast

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pork shoulder pinic roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Shoulder Pinic Roast is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork Shoulder Pinic Roast is something that I’ve loved my whole life.

All about picnic roasts (a.k.a. pork shoulder). Learn how it's different from other shoulder cuts, how to cook it, and more. Like pork butt, picnic shoulder benefits from long and slow cooking.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Shoulder Pinic Roast:
  1. Make ready meat
  2. Prepare 1 Large pork roast
  3. Prepare vegies
  4. Get 2 1 lemon-1 lime sliced
  5. Get 1 green bell pepper sliced
  6. Make ready 1 small onion sliced
  7. Prepare 1 head of garlic, peeled and minced
  8. Get dry
  9. Take 1/4 cup dried red pepper flaked
  10. Get 1 salt to taste
  11. Take 1 ground dry basil,rosemary,tyme to taste
  12. Make ready wet
  13. Take 1 VEGETABLE OIL (Not canola oil) to taste
  14. Take water as needed

This is an extremely easy pork roast to make in the slow cooker. I studied many different recipes for picnic roasts. This is a combination of the recipes I found and was influenced by what I had in my pantry. The Picnic Roast is what we're using.

Steps to make Pork Shoulder Pinic Roast:
  1. Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
  2. Stick garlic, then onions and peppers in the holes.
  3. Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
  4. Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
  5. Scoop up all veggies and place on top of roast.
  6. Lay the sliced lemons and limes on top of meat.
  7. Pour a little water in the botton of pan.
  8. Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
  9. Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.

This cut of meat is generally a little bit tougher than a Boston Butt, though ends up with a great final texture Pork shoulder normally takes up a whole afternoon of cooking, but I really don't like smelling the pork all day and getting hungry, so I opt to cook it overnight. Pork Shoulder Picnic Roast Most Of The Time People Would Just Put This Pork Shoulder Picnic Roast Right In The Oven. Here Is A Easy And Different Way Of. Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt.

So that is going to wrap this up for this exceptional food pork shoulder pinic roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!