Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilli roll samosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli roll samosa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chilli roll samosa is something that I have loved my entire life.
Chilli Paneer Wrap - Classic Indo-Chinese fusion: Pan-seared paneer & veggies cooked in a mixture of Soy Sauce and Szechuan Sauce, wrapped in a roti. Hi Friends welcome to our channel today we are sharing recipe which is mirchi samosha very tasty dish and also easy to cook just like samoshas. A wide variety of samosa roll options are available to you Now you can make Samosa Patti and Roll Patti at home.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilli roll samosa using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli roll samosa:
- Get 4-5 big chillies
- Get For dough–
- Take 1 cup maida
- Take 2 teaspoons ghee
- Make ready as required Water
- Take as per taste Salt
- Get For masala–
- Make ready 1/2 cup soaked moong daal(minimum 2 hour soaked after use)
- Prepare 1 boiled potato
- Get 1 teaspoon ginger chilli paste
- Take 1 teaspoon coriander powder
- Prepare 1/2 teaspoon mango powder
- Take 1/2 teaspoon red chilli powder
- Make ready As per taste Salt
- Get 1/4 teaspoon kasturi methi
- Make ready 1/4 teaspoon garam masala
Samosa pav is delicious as well as a filling snack. Samosa served with chilled yogurt, to make a tempting snack. Pour the chilled yogurt over the samosas and top with the sweet tamarind chutney, green chutney, roasted cumin. Traditional samosa dough is made with maida flour, which To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a.
Steps to make Chilli roll samosa:
- Make a dough-take bowl add maida,salt,ghee mix proper and make smooth dough, keep aside
- Make masala- heat a pan add oil, soaked daal, potato and all ingredients and roast 5 mint and keep aside fill this masala in chilli
- Take a one part of flour roll and cut straight and cover chilli
- Deep fry this chilli
- Serve with chutney
My most significant memory of samosas is from my wedding where Add the grated ginger, salt, chilli, chilli powder, garam masala and fresh coriander to the potatoes. Matar Samosa Recipe is delicious twist on samosas filled with spicy peas filling. Matar Samosa Recipe are an all-time favourite snack for most Indians. It's hard to resist them, at any time of day. Samosa chaat is a delicious mouthwatering and very popular street food of india.
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