Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alo samosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes.
Alo Samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Alo Samosa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have alo samosa using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Alo Samosa:
- Get Dough
- Get 1-1/2 cup maida
- Make ready 2 tbsp oil
- Prepare Namak hasbe zaiqa
- Take 1/2 cup pani ya hasbe zarorat
- Make ready Ingredients filling ke liyea
- Make ready 4 medium size alo
- Get 2 piyaz drmiana
- Take 1 tbsp Sabz mirch kati hoyi
- Make ready 1 tsp kuti lal mirch
- Make ready 1 tsp zeera pisa howa
- Get 1/2 tsp hldi powder
- Take 1 tbsp dhania chopped
- Get Namak hasbe zaiqa
- Take 1 cup oil fry krne ke liyea
Basically, Aloo Samosa, if you didn't already know, is a potato and pea mixture that is stuffed inside the dough and fried. Yes, it's really delicious in case you are wondering. The best part is that this dish is vegetarian so you don't have to worry about that. Samosas are of various types like onion samosa, veg samosa, aloo samosa etc… where different stuffings go inside them.
Steps to make Alo Samosa:
- Ik Bartun me maida, namak dal kar mix krly. oil add kry aor ahista pani dal kar achi tarah gondh ly. Ab isko dhanp kar rakhyea ta ke dough ban jaye.
- Alo ko cheel kar obal ly aor phr smash kary.
- Ik bowl me smash alo, zeera, namak, haldi, lal mirch, sabx mirch dal kar achi tarah mix krly.
- Ab ik pan me oil garam kary. Aor kati hoyi piyaz dal dy. Jab piyaz ka rang thora change hohaye to alo ka mixture dal kar 2-3 minutes ke liyea pakaye. Phr utar ke side pe rakh dy.
- Dough se chote pede banaye aor 2 minutes ke liyea rakh dy.
- Phr rotia bana ly. Ab isko samose ke shakl me kat ly. Ab alo ka mixture rakh dy. Sides ko pani se band kardy. Sare samose ready rakh dy.
- Pan me oil garamkary. Samose ik ik kar ke dal dy. Aanch hlki kardy aor jab rang golden brown hojaye to utar dy.
- Ab mazidar samose tayar hy chai, chiili garlic sauce ke sath serve kary.
More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! I mean who can resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling thats deep fried till golden? Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo samosas that we normally have with evening tea. Samosa recipe with step by step pictures- Indian aloo samosa is a deep-fried crispy triangular-shaped snack, stuffed with a spicy potato stuffing is generally served with mint chutney, tamarind chutney or tomato ketchup.
So that is going to wrap this up with this exceptional food alo samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
