Spaghetti with salmon, saffron and pistachio nuts
Spaghetti with salmon, saffron and pistachio nuts

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with salmon, saffron and pistachio nuts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The top countries of suppliers are Brazil, Iran (Islamic Republic of), from which the percentage of pistachio nuts and. Gino's Baked Salmon with Honey Pistachio Crust This is a lovely salmon spaghetti dish made with red wine, cream and garlic.

Spaghetti with salmon, saffron and pistachio nuts is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spaghetti with salmon, saffron and pistachio nuts is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spaghetti with salmon, saffron and pistachio nuts using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with salmon, saffron and pistachio nuts:
  1. Prepare 500 g spaghetti
  2. Prepare 100 g smoked salmon
  3. Take Saffron
  4. Take Unsalted, peeled pistachio nuts
  5. Take Spoonful cream
  6. Make ready Olive oil
  7. Get to taste Salt

Chocolate and Saffron Poached Pear Tart. Turmeric Salmon with Wild Rice and Couscous Salad. Salmon Spaghetti Carbonara is a wonderful and easy main dish recipe to make with leftover cooked salmon, Parmesan cheese, eggs, and heavy cream. It's the perfect use for leftover cooked salmon.

Steps to make Spaghetti with salmon, saffron and pistachio nuts:
  1. Cook pasta according to instructions in salted water. Chop up salmon and fry gently in oil for 2-3 mins
  2. Add saffron and cook for another min or so
  3. Stir to mix the saffron
  4. Add cream, sprinkle of nuts and a ladle of pasta cooking water, stir and simmer on low for 2 mins
  5. Drain pasta al dente and add to sauce. Mix well and serve
  6. Finish off with more pistachio nuts

If there's any left over from this dish, make Cheesy Pasta Frittata! This Pistachio Crusted Salmon is a home run for dinner! Parmesan Pesto Spaghetti Squash with Shrimp. The BEST method for Instant Pot spaghetti squash: cook it whole! No more soggy spaghetti squash, and perfect 'noodles' every time.

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