Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked shredded pork shoulder macho nachos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Shredded Pork Shoulder Macho Nachos is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smoked Shredded Pork Shoulder Macho Nachos is something which I’ve loved my whole life. They’re nice and they look wonderful.
Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Shred the pork using or a large fork or BBQ meat forks, pulling. So we start with a Dijon mustard slather to allow the rub to stick.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Shredded Pork Shoulder Macho Nachos:
- Make ready 1/2 bag of tortilla chips
- Prepare 1 bag of shredded cheese
- Make ready 4 pinch sliced olives
- Take 3 cup shredded meat (smoked pork shoulder)
- Make ready 1 dash Tapatio hot sauce
- Prepare guacamole
- Take salsa
- Make ready sour cream
- Take 1/2 can refried beans
The meat is tough and is held together with a web of connective tissue. Pork shoulder is an ideal cut, especially if you're new to smoking. Shred the pork shoulder using meat claws or pull it apart with your hands, protected by nitrile kitchen gloves. Topped nachos with yellow and orange peppers, black olives, tomatoes, green onions, jalapenos and pulled pork.
Steps to make Smoked Shredded Pork Shoulder Macho Nachos:
- Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
- Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
- Take chips out of the oven and sprinkle with sliced black olives
- Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
- Sprinkle with Tapatio(or your favorite hot sauce
- Spread a layer of your shredded meat and another layer of cheese.
- Place back in oven for two more minutes.
- Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!
Smoked pork shoulder makes great pulled pork. The humble pork shoulder can be one of the toughest cuts of meat from the pig, but since most hogs are under one year old when butchered, toughness usually isn't a problem. Keyword: mexican pork shoulder, pork shoulder recipe, smoked pork shoulder. This is the best damn Instant Pot pulled pork recipe. So tender, juicy and bursting with flavor.
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