Samosa (Aloo)
Samosa (Aloo)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa (aloo). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy. Assemble the samosas: Cut the dough into eight even pieces.

Samosa (Aloo) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Samosa (Aloo) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook samosa (aloo) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Samosa (Aloo):
  1. Make ready for dough
  2. Prepare 2 cup standard cups all-purpose flour (maida)
  3. Prepare 1/4 cup ghee/oil
  4. Prepare 1/2 teaspoon salt
  5. Make ready 1/2 cup water
  6. Prepare 1/2 teaspoon sugar
  7. Make ready for filling
  8. Take 4 potatoes
  9. Get Oil (I prefer mustard)
  10. Take 1 Onion
  11. Take 1teaspoon Garam masala
  12. Get 1 teaspoon Salt
  13. Prepare 1/2 teaspoon Haldi
  14. Take 1/2 tablespoon Red chilli powder
  15. Take For Frying
  16. Make ready Oil (olive/refined/mustard)

Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Aloo Samosa at The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling..

Instructions to make Samosa (Aloo):
  1. For the DOUGH - Take all-purpose flour in a bowl and add ghee/oil to it, add salt, sugar, Ajwain (if you like)and mix it properly then add water slowly as we want the dough to be tight. After the dough is made keep that aside for 20 minutes
  2. For FILLING - Take oil in a pan and add onion and other masalas(as mentioned in ingredients)and let that cook for a while then add salt and boiled potatoes to that and mix well
  3. After making the dough and the filling, Shape the dough to cones(In youtube you will get how to shape them) and fill the filling inside the cone and seal that
  4. Finally take a pan, add 3 cups oil for frying the samosas and heat the oil at a high flame and make it medium once you start frying the samosas. This part will take around 10 minutes and after 10 minutes it will be ready to be served ❣️

Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous across the country. Enjoy samosa with chutney on rainy day.

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