Potato samosa
Potato samosa

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Potato samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.

Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato samosa using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato samosa:
  1. Make ready 4 potatoes
  2. Prepare 1 Onion
  3. Get 1/2 spoon Jeera
  4. Get 1 spoon Red chilli
  5. Make ready 1/2 spoon Garam masala
  6. Take As needed Salt
  7. Get as required Oil For deep frying
  8. Take For Dough:
  9. Take 1 cup Wheat flour
  10. Prepare 1 cup Maida flour
  11. Get 1/4 spoon Ajwain
  12. Prepare as per taste Salt
  13. Make ready 3 spoon Oil

If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Samosa is the quintessential Indian snack and one of the most popular street foods in the country.

Steps to make Potato samosa:
  1. Do tight dough using the ingredients.
  2. Fry Onion and mash slightly boiled potato after peeling add salt to it.
  3. Put the masala when raw smell goes switch it.
  4. Make cone shape with half moon using maida paste.Deep fry in oil. Serve with tomato sauce.

The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. The Best Curry Potato Samosas Recipes on Yummly Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies, cashews and turmeric mix well and let cook for few mins. Then add the red chilies powder. These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant.

So that is going to wrap this up for this special food potato samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!