Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, a variation on lean pork shoulder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In recent years the pork industry has developed processing techniques to help address fresh pork lean quality variation. The solutions are effective in improving juiciness In recent years the pork industry has developed processing techniques to help address fresh pork lean quality variation. The solutions are effective in improving juiciness and tenderness of today's.
A Variation on Lean Pork Shoulder is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. A Variation on Lean Pork Shoulder is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have a variation on lean pork shoulder using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make A Variation on Lean Pork Shoulder:
- Take 1/2 kg lean pork shoulder
- Make ready 100 gr tapioca or corn starch
- Get 1/2 onion
- Prepare 1/2 ripe pineapple
- Take 1/2 green bell pepper
- Prepare 1/2 red bell pepper
- Get 4 -5 cloves garlic
- Get 2 tomatoes
- Make ready 1 shallot
- Make ready 2 eggs
- Get Spices: seasoning powder, salt, black pepper, oyster sauce, sugar, vinegar
It is also called "picnic shoulder" or "picnic roast." It is best braised, cut up for stews, or used to make ground pork. If roasted, pork shoulder needs to be covered and have liquid in the pan for most of the roasting time. If you're a fan of carnitas, meaty ragùs, pork stews like chili verde, and pulled pork, then pork shoulder is a cut that's already on your radar. It's one of the best bets when you need to feed a crowd or make a meal with leftovers to spare.
Instructions to make A Variation on Lean Pork Shoulder:
- Prepare the ingredients
- Rinse the lean pork shoulder then pound until tender then dice and season to taste: 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, a pinch of ground black pepper, 1 teaspoon of oyster sauce, squeeze shallot and garlic to get liquid. Set aside to marinate in 30 minutes.
- Coat lean pork shoulder with eggs, roll over corn starch and fry until crunchy.
- Transfer the fried lean pork shoulder to a plate.
- To mix the sauce: Finely chop the tomatoes and pineapple. Add some cooking oil and sauté tomatoes and pineapple until cooked. Add sugar, salt and vinegar to taste and set aside.
- Add 2 tablespoons of cooking oil in a skillet and heat until hot, fry garlic until fragrant. Add sliced green bell pepper, red bell pepper and onion in skillet to stir-fry. Add fried lean pork shoulder to toss well and add sauce mixture. Finally, add some corn starch just to stick to meat. Add scallions, remove from heat.
In this guide we're going to make sure you know all the important details about this thrifty cut of meat. These include smoked pork, ham, bacon, and sausages. Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition to a healthy diet. Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). You can choose boneless cuts, which cook in a shorter period of time, or bone-in cuts, which have a little more flavor.
So that is going to wrap this up with this special food a variation on lean pork shoulder recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
