Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, irani samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
patti samosa recipe with step by step photo and video recipe. perhaps one of the most common crispy samosa recipes easily available in college canteens, railway stations and even in parks. moreover, it is also popularly known as irani samosa recipe / mini samosa recipe / triangle samosa recipe / samsa. Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are super crispy with a delicious spicy onion filling? These little treats are extremely popular in India.
Irani samosa is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Irani samosa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook irani samosa using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Irani samosa:
- Prepare 2 big size onion sliced
- Make ready 1 tsp salt adjust as per taste
- Make ready 1 tsp red chilli powder
- Take 1 tsp garam masala
- Get 1 tsp dhaniya powder
- Take 1 tsp amchur powder
- Get 1 tsp turmeric powder
- Take 1 cup poha powdered
- Make ready leaves Some chopped coriander
- Make ready Oil for deep frying
- Make ready 10 sheets samosa Patti
- Take 2 tbsp slurry of all-purpose flour for sticking samosa patti
Now mix the meat and the remaining ingredients and make a filling. Place some on each wrapper, fold and seal, and deep fry in moderately hot oil till crisp. This samosa is made with filo sheet and a simple stuffing of chopped onion that are sautéed in basic Indian spices. This deep-fried dish is best served with green chutney and Irani Chai.
Steps to make Irani samosa:
- First sliced 2 big size onion and heat a pan with 2 tbsp of oil and saute till it becomes soft don't over cook.Next add turmeric,dhania powder, garam masala, amchur powder, red chilli powder,salt and saute for 2 to 3 minutes.
- Next I have taken poha and grind into powder, mix this mixture into the onion stuffing and then switch of the flame and let it cool down completely.Take samosa patti.
- Fold the way you want and make slurry of all-purpose flour to stick next fill the stuffing and close it by pasting the slurry made of maida and prepare all samosa same way.
- Next take kadhai or deep pan for deep frying samosa fry till golden brown and serve this hot irani samosa with tomato ketchup or chutney
According to Chef Rajesh, this innovation is a part of monsoon delights that he has created along with other famous snacks like kachori and pakodas. These samosas are typically found in Irani cafés, which are a very popular around the city. You will find an Irani café, wherever you go!! These cafés are mainly places that serve the most famous Irani Chai and snacks, including these samosas and Osmania biscuits! They are almost a tradition in Hyderabad.
So that is going to wrap this up with this special food irani samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
