Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jali samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Jali samosa is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jali samosa is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have jali samosa using 19 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Jali samosa:
- Get 2 cup All-purpose flour / maida
- Prepare 1/4 cup Clarified butter / ghee
- Get 1 pinch Carom seeds
- Take 1 pinch Onion seeds
- Get to taste Salt
- Get As needed Oil for frying
- Make ready For stuffing
- Take 4 Boiled potatoes
- Get 4-5 Chopped cashew nuts
- Get 1 tbsp Raisins
- Make ready 1/4 tsp Chopped green chilli
- Take 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Take 1/4 tsp Turmeric powder
- Make ready 1 tsp Ginger garlic paste
- Take 1/2 tsp Roasted cumin seeds powder
- Take to taste Salt
- Take 1/4 Tsp Fenugreek seeds
- Get 1 tbsp Chopped coriander leaves
I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosas are one of the few Indian fried treats that I just can't get enough of.
Steps to make Jali samosa:
- Take all-purpose flour/maida,clarified butter,carom seeds,onion seeds and salt and mix well.
- Make a crumb like texture.
- Knead a soft dough and keep aside for 30 mins.
- Boil potatoes and peel and crush them.
- Heat 2 tbsp oil in a pan.
- Add fenugreek seeds to crackle.
- Then add ginger garlic paste,green chilli,coriander powder,red chilli powder and turmeric powder and mix well.
- Add boiled and crushed potatoes,salt and roasted cumin seeds powder and saute for one mins
- Don`t mash the potato completely just crumble it with hand.
- Add cashew nuts and raisins and mix well.
- Add coriander leaves and mix well.
- Now stuffing is ready.
- Let it cool.
- Now roll a small dough just like chapati.
- Cut it in two halves.
- Make cuts in one half,apply maida paste on all sides and cover with other half
- Apply water to half of cut shape it cones press it.
- Stuff the potato filling.
- Seal the edges of samosa.
- Heat enough oil in a pan.
- Place the samosa,lower the heat and fry till light brown.
- Serve hot jali samosa with tea.
They are savory, puff pastry packets of heaven: spicy and sweet, with a great crispy crust surrounding a piping hot filling. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys.
So that’s going to wrap this up with this special food jali samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
