Vegetable samosas
Vegetable samosas

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable samosas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These vegetable samosas are super easy. And even if they aren't purely authentic (they're made with puff pastry to eliminate the need for making the dough), they are quite delicious! Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat.

Vegetable samosas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetable samosas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegetable samosas using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable samosas:
  1. Make ready 150 g potatoes
  2. Prepare 50 g fresh peas
  3. Take 1 tbsp any oil
  4. Make ready 1 large onion finely diced
  5. Take 2 tsp toasted cumin seeds
  6. Take 3 hot green chillies finely chopped
  7. Take 2 1/2 cm piece fresh ginger peeled and grated
  8. Take 1 tsp ground turmeric
  9. Prepare 1 tsp ground coriander seeds
  10. Get 1 bunch fresh dhania finely chopped
  11. Prepare 1 1/2 tsp salt

Samosas are triangular shaped stuffed pastry snacks that are deep fried or baked. Whether you make meat Samosas or vegetable Samosas, make your own pastry or buy the pastry ready-made, Samosas are always appetizing. Served with tea, they form the basis of the perfect snack. Vegetable Samosas are a light and delicious meal.

Steps to make Vegetable samosas:
  1. Boil the potatoes in plenty of water until tender. Drain and allow to cool completely. Once cool, peel the potatoes and roughly mash using a potato masher or the back of a fork. Set aside.
  2. Heat the oil in a large, non-stick pan. Add the cumin seeds and allow to sizzle briefly. Add the ginger, chillies and onions. Sauté for 3-4 minutes, until translucent but not browned.
  3. Add the mashed potatoes, peas, turmeric, ground coriander seeds and salt. Give the mixture a good stir to combine all the ingredients thoroughly. Cook for 2-3 minutes, stirring all the time and then remove from the heat. Spread the mixture onto a plate and add mix in the dhania. Allow to cool completely.
  4. For the pockets, here is the link https://cookpad.com/ke/recipes/7591482-nice-samosa-pockets?via=search&search_term=pockets
  5. Deep fry the samosasas till they are nice and golden.
  6. Allow to cool a little brfore serving

Perfect for lunch, dinner or a snack! You can make them in advance and freeze them for a quick snack anytime you like! The Vegetable Samosas recipe out of our category Dips! Potli Samosa or Vegetable Samosa or Veg Samosa. Now, heat enough oil in a deep pan or kadhai.

So that’s going to wrap this up for this exceptional food vegetable samosas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!