Smoked Pulled Pork Shoulder
Smoked Pulled Pork Shoulder

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked pulled pork shoulder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smoked Pulled Pork Shoulder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Smoked Pulled Pork Shoulder is something that I’ve loved my entire life. They are nice and they look wonderful.

Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. Smoked Pork Shoulder is a classic summertime BBQ recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Pulled Pork Shoulder:
  1. Get 8-10 pound Pork shoulder with good fat rind
  2. Make ready 2-4 quarts apple cider
  3. Make ready 4 tbsp brown sugar
  4. Prepare 4 tbsp white sugar
  5. Get 2 tbsp kosher salt
  6. Get 2 tbsp cracked black pepper
  7. Make ready 4 tbsp paprika
  8. Make ready 2 tbsp garlic powder
  9. Take 4 tbsp crushed red pepper
  10. Get Hickory smoking chips
  11. Make ready 1 whole onion

Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best Pork butt (or the larger pork shoulder which is made up of the butt and the picnic) is a most forgiving. Learn how to smoke pork shoulder for the best pulled pork.

Steps to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

Pork butt, a part of the shoulder, is also called Boston butt. We recommend bone-in if you can get it, but a boneless one will work as well; if using boneless. Check out our Vision Grills smoked pork shoulder (pulled pork) recipe. We're sure you'll fall in love with it this Valentine's Day! Smoked pork shoulder makes great pulled pork.

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