Samosa with potato curry
Samosa with potato curry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, samosa with potato curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Samosa with potato curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Samosa with potato curry is something that I have loved my whole life.

The Best Curry Potato Samosas Recipes on Yummly Chicken Samosas, Samosas In Rice Crepes, Baked Chicken Samosas. POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la.

To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa with potato curry using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Samosa with potato curry:
  1. Take Samosa
  2. Get 1 bowl maida
  3. Take 1 pinch Fenugreek seeds
  4. Make ready Haldi powder1tsp
  5. Get Salt (according to taste)
  6. Prepare 1 pinch Red chilli powder
  7. Take 1/2 Coriander leaves bunch cleaned and chopped
  8. Prepare 1 cup refined oil
  9. Get 3 big size Boiled potatoes
  10. Make ready 1 tsp ginger garlic paste
  11. Make ready 1 tsp garam masala powder
  12. Take Potato curry
  13. Take 2 big size boiled potatoes
  14. Get 1 tsp haldi powder
  15. Prepare Salt (according to taste)
  16. Get 1 green chilli
  17. Make ready 1/2 bunch Cleaned and chopped coriander leaves
  18. Take 1 pinch Fenugreek seeds
  19. Prepare 1 tsp ginger garlic paste
  20. Make ready 1 tsp garam masala powder
  21. Take 1 spoon tomato puree

Place the samosas on the baking tray. Brush with a little beaten egg or milk. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. To make the filling: Boil the potatoes until tender.

Steps to make Samosa with potato curry:
  1. Put a pan on medium.flame on gas put 1spoon oil in it when it is heated add fenhruick seeds it sizzle add peeled and mashed potato in the pan add salt and all the spices and coriander leaves saute it for 6to 7mins keep it aside and let it cool
  2. In a bowl Add maida salt and oil and required water to make a soft dough
  3. Make small balls give it round shape cut the circle from the middle with a knief and give it a cone shape put the potato filling in the cone with a spoon in half quantity and fold the corners tightly to give it a round base
  4. Put a pan on medium flame on gas and Fry samosas in the hot oil till it turns golden brown
  5. Put a pan on medium flame add one spoon oil put fenugreek seeds in hot oil
  6. When it sizzles add, green chilli, peeled and chopped potatoes salt and all the spices
  7. And saute it
  8. When the oil comes out put water and coriander leaves in it
  9. When the curry become thick switch off the gas
  10. Serve hot and crispy Samosa with potato curry and enjoy

If using fresh carrots, chop and simmer in water, to cover, in a small pot. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. I have already posted onion samosa, today we will see how to make the traditional samosa with potato filling. Take everything you know about samosas - the curry spiced mashed potato filling, the crispy pastry - put it in giant pie form, add a stack of extra vegetables and voila!

So that is going to wrap this up for this exceptional food samosa with potato curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!