Meat samosas
Meat samosas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, meat samosas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions. Add a combination of minced lamb, beef, and chicken to the pan until it's fully browned. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

Meat samosas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Meat samosas is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meat samosas using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat samosas:
  1. Make ready Dough
  2. Get 1 cup water
  3. Prepare 1 1/2 cup flour
  4. Make ready Salt
  5. Make ready Oil
  6. Get Samosa filling
  7. Take 1/4 kgMinced meat
  8. Take Spring onion
  9. Take Garlic
  10. Take Ginger
  11. Take Black pepper
  12. Get Tumeric
  13. Get Beef powder
  14. Make ready Chilli beef powder
  15. Take Royco cube (optional)
  16. Prepare Salt

If you love fish pakoras, this is a meat samosa filling you need to try. Take a look at this flavoursome fish samosa recipe here. Pork is an unusual filling for meat samosa. These meat samosas are my personal favourite.

Instructions to make Meat samosas:
  1. Sieve the flour and salt together. Make a hole in the middle and pour in the oil. Mix to form a bread crumps ish texture. Add the water to form a nice dough
  2. Add the water and knead to form a good dough.
  3. Knead until it's stretchy without tearing. Roll out and make shapes
  4. Role them out into thin layers.
  5. Place into a pan to light heat them so as to form the stretchy silk out of the dough.
  6. Cut out into samosa shapes and start with your filling.
  7. When you done heat up a pan with oil and deep them in. And there we have our samosas.
  8. Serve the samosas with slices of lemons it goes hand in hand

Over the years I have had my share of lamb samosas but none compare to this recipe. The lamb keema is a simplified version of the hugely popular lamb keema curry. You wouldn't want to bite into a large clove or piece of cinnamon after all! Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

So that is going to wrap this up for this special food meat samosas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!