Pistachios and walnut oatmeal muffins
Pistachios and walnut oatmeal muffins

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pistachios and walnut oatmeal muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Like a bowl of oatmeal in muffin form. Not too sweet (I don't like sweet). I'd describe them as Oatmeal Walnut Muffins with Cinnamon.

Pistachios and walnut oatmeal muffins is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pistachios and walnut oatmeal muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pistachios and walnut oatmeal muffins:
  1. Make ready 1 cup brown sugar
  2. Take 1 1/2 cup oats
  3. Get 1 1/2 cup wholemeal flour
  4. Make ready 1 1/4 cup milk
  5. Get 2 tablespoon ground flaxseed
  6. Prepare 2 apples shredded
  7. Get 2 teaspoons baking soda
  8. Prepare 1 teaspoon baking powder
  9. Make ready 2 teaspoons cinnamon
  10. Get 1/2 teaspoon salt
  11. Take 1/4 cup oil
  12. Make ready 1 teaspoon cardamom powder or vanilla essence
  13. Take 1 teaspoon apple cider vinegar
  14. Get 1/2 x 2 cups chopped walnuts and pistachios
  15. Prepare Few strands of saffron

Mix applesauce, butter, yogurt, egg, vanilla and maple syrup together in large bowl until smooth; set aside. Make a well in the center. In a small bowl mix together your remaining Tbsp of brown sugar and chopped walnuts, sprinkle on top of muffins before baking. Muffins turned out fine, though, similar in taste to bakery muffins.

Instructions to make Pistachios and walnut oatmeal muffins:
  1. Preheat your oven to 180C. - In a bowl add milk and vinegar and leave for 10 minutes.
  2. In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. - Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. - With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins.1. Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean.

Oats can be good for people with diabetes - they may lower cholesterol and aid with weight management. The problem with oatmeal is that people often add in things that aren't so good, like brown sugar and dried fruit. These gluten-free oatmeal muffins feature pumpkin seeds, almonds, and coconut for a bit of protein and healthy fat. Oat and Nut Muffins Recipe, Learn how to make Oat and Nut Muffins (absolutely delicious recipe of Oat and Nut Muffins ingredients and cooking method) Should you ever get bored with the regular chocolate muffins, then pick up some toasted almonds, walnuts, cashew and a whole lot of oats to make yourself some cupcakes that almost seem to crackle!. Mix together apples and sugar and let stand.. dry ingredients and raisins and nuts.

So that’s going to wrap it up for this exceptional food pistachios and walnut oatmeal muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!