Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jerk pork shoulder with rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jerk pork shoulder with rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jerk pork shoulder with rice is something which I’ve loved my whole life.
When I think of Jerk, I think of the Caribbean. This recipe is my version of Jerk Pork and it uses the sweet flavors combined with spicy pepper to create an island treat. Hi, im from the uk, would a pork shoulder work for this?
To begin with this recipe, we have to prepare a few components. You can cook jerk pork shoulder with rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jerk pork shoulder with rice:
- Get 1 pound pork shoulder, cut into chunks
- Prepare 1/2 green pepper, cut in chunks (I use multi color mini peppers)
- Get 1/2 onion, cut in chunks
- Get 2 Tbsp. Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning)
- Make ready 1 cup white rice
- Take 1/4 C olive oil
- Prepare 1/2 C water (I used 1/4 C water, 1/4 C chicken broth)
The great thing about pork is that it's not as costly as other meats, which makes it a great dish to serve to dinner guests when you're on a budget. You don't have to presoak the beans for this hearty Cuban Pork Shoulder with Beans and Rice–they go straight into the cooker and end up perfectly. Jerk Pork Shoulder Recipe Pork Shoulder Recipes Rice And Peas Great British Chefs Sous Vide Cooking Mango Salsa Served Up Breakfast Food. Victoria Glass serves up a sumptuous sous vide jerk pork shoulder recipe with a zingy and sweet mango salsa and rice and peas on the side.
Steps to make Jerk pork shoulder with rice:
- Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!
- Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often.
- Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°.
- While the pork is cooking, prepare the rice (according to bag) in a small sauce pan.
- Serve the pork over the rice. Delicious!
View top rated Jerk pork with rice recipes with ratings and reviews. Pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning slow cooked all I served this over brown rice with some cucumbers on the side for a complete meal. If you want to Also, pork shoulder is also known as pork butt. This is hands down one of the best pork recipes I've. The butterflied pork shoulder takes on some of the heat, but in a way that has nothing to do with the mouth scorching heat of the raw Scotch bonnets.
So that’s going to wrap it up for this exceptional food jerk pork shoulder with rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!