Chunky Apple Chutney
Chunky Apple Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chunky apple chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chunky Apple Chutney is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chunky Apple Chutney is something that I’ve loved my whole life.

This easy apple chutney recipe involves no peeling, no oil and only a handful of accessible ingredients. Cook on the stovetop and have delicious apple chutney ready almost effortlessly. The end of summer and autumn is the time to make preserves for the winter.

To get started with this recipe, we must first prepare a few ingredients. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Apple Chutney:
  1. Take 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
  2. Make ready 1 1/2 lb Onions, finely chopped
  3. Prepare 1 lb sugar
  4. Prepare 1 pint vinegar
  5. Get 8 oz Sultanas
  6. Prepare 8 oz Raisins
  7. Make ready 1 Tablespoon salt
  8. Prepare 1 teaspoon ground ginger
  9. Make ready 1 teaspoon mixed spice
  10. Take 1 teaspoon ground black pepper

This spiced apple chutney is packed full of apples, dried cherries, ginger and just a touch of If you have never had a chutney before it's a lovely chunky condiment that has a nice vinegary bite. Want to try. * Apples are to be peeled, quartered and cored. * Spicy Apple Chutney. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Add remaining ingredients, including reserved apples.

Instructions to make Chunky Apple Chutney:
  1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
  2. Reduce heat to slow simmer and cook for two hours, stir frequently.
  3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
  4. Carefully fill jars to top and place lids on whilst still hot.
  5. Label and date, allow to cool.
  6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
  7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
  8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
  9. You can substitute chopped dates for the raisins and / or sultanas.

Cook, uncovered, over moderate heat, until mixture is soft and. This is a two-step, skin-on chutney with bite. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor! First time making chutney and it was PEEERFECT! So happy I found this recipe!

So that is going to wrap this up for this special food chunky apple chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!