Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green gram(pojo) samosas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Green gram(pojo) samosas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Green gram(pojo) samosas is something that I have loved my entire life.
Samosa's have got to be one of the most popular snacks in Kenya. You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure most of you will choose to have it over the meat filled version. Samosa's have got to be one of the most popular snacks in Kenya.
To begin with this particular recipe, we must first prepare a few components. You can have green gram(pojo) samosas using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Green gram(pojo) samosas:
- Make ready All purpose wheat flour
- Make ready Salt
- Prepare Cooking oil
- Make ready Water
- Make ready Stew
- Take 1 bowl green grams
- Prepare Onions
- Make ready Carrots
- Make ready Pepper
- Make ready Garlic
- Get Green paper
- Prepare 1 Chicken cube
Sprouting enhances the nutrition and are easily digestible. Growing up I would see my mom sprouting green gram in a cloth. So I always follow this method as the sprouts taste better. Since the mung beans are tied tightly with a cloth the skin of the.
Instructions to make Green gram(pojo) samosas:
- First make the dough, using the wheat flour, salt, oil and water. Then make round shapes like kama za chapati but thinner (around 2mm)
- Heat your pan and place the round shapes so that they can hold together before shaping into samosa shapes(triangle)
- For your stew, if it was frozen, defroze it, the cut your onions, green pepper, carrots, grated garlic.
- Fry your onions, the add the grated garlic, carrots, chicken cube and green pepper and the pepper itself, let it cook after stirring.
- After it has cooked, mix the fried ingredients with the defroze pojo and add raw onions too l(to your own liking). Add salt to taste too.
- Make the triangular shapes using a paste of flour to hold it together as you add your prepared green grams and seal it with the paste.
- Deep fry your prepared samosas and let it cook
- Enjoy your meal
Serve Sprouted Green Gram Kosambari along with Tomato Onion Sambar and Steamed Rice and Raw Papaya Thoran Recipe for a weekday meal. To begin making the Sprouted Green Gram Kosambari recipe, we need to keep the green moong sprouts ready. We can either use store bought Sprouts or. Ingredients for Green Gram Sundal Recipe. Raw or Green Mango, too has nice taste.
So that is going to wrap this up for this exceptional food green gram(pojo) samosas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
