Abdoogh Khiar (Iranian cold cucumber soup)
Abdoogh Khiar (Iranian cold cucumber soup)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, abdoogh khiar (iranian cold cucumber soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Abdoogh Khiar (Iranian cold cucumber soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. Not pronounced 'bridge', like the one which connects two points across a river, but Brige, with a long 'i', as in liege.

To begin with this recipe, we have to prepare a few components. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Take 500 ml cold water
  2. Make ready 300 g Greek yogurt
  3. Get 50 g cream
  4. Take 3 medium cucumber, cut into small pieces
  5. Make ready 1 clove garlic, grated
  6. Take 1/2 cup fresh dill leaves
  7. Make ready 1/4 cup fresh mint or basil leaves
  8. Take 1/3 cup fresh chives or green part of spring onions
  9. Get 4 tbsp raisins
  10. Take 1 tbsps dried rose petals
  11. Make ready 1 tsp dried mint or basil
  12. Prepare 1 tsp Summer savory, or tarragon/ oregano,
  13. Make ready 15 walnuts, crushed into small pieces
  14. Get to taste Salt and pepper
  15. Take Lavash naan bread or tortillas bread, toasted

Its name translates as "water, yogurt drink, cucumber The soup is quite light, made for hot days when our stomachs don't crave heavy foods. It is so refreshing that Iranians believe it. If yogurt for you is something that comes in little plastic cups in an array of fruit flavors, this soup may startle you as most Middle Eastern applications. It is a kind a cold, refreshing and seasonal cucumber soup with yogurt.

Instructions to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Break tortillas bread into small pieces and toast them in a apan.
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
  4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
  5. Garnish with dried rose petal, walnuts, raisins..
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.1.
  7. You can blend all ingredients and make a cold puree soup too.šŸ‘‡šŸ‘‡1. 1.

Abdoogh khiar literally means; water- yogurt and cucumber. It is a mixture of beautiful and aromatic dried herbs with fresh herbs, and using fresh herbs in this recipe is a MUST for the best flavour. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch. It's usually prepared and served during the summer to cool down during.

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