Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daliya pomegranate corn dhokla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Daliya Pomegranate Corn Dhokla is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Daliya Pomegranate Corn Dhokla is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook daliya pomegranate corn dhokla using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daliya Pomegranate Corn Dhokla:
- Take 1 cup daliya
- Make ready 1 cup sour curd
- Take 2 tablespoon corn
- Take 2 tablespoon pomegranate
- Get 2 green chillies chopped
- Prepare 1 teaspoon salt
Steps to make Daliya Pomegranate Corn Dhokla:
- Firstly soaked daliya for 10 minutes.
- Then take bowl put daliya, curd, corn, pomegranate, green chillies, salt and mix it nicely and put aside.
- Now take microwave mould, put batter in it.
- Then for 6 minutes bake in microwave on micro.
- After bake check it with toothpick, if there is no batter come out your Dhokla is ready.
- Then demould it and enjoy with any Chutney, sauce.
So that’s going to wrap this up with this exceptional food daliya pomegranate corn dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
