Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy aloo samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy aloo samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy aloo samosa is something that I’ve loved my entire life.
Crispy Aloo Samosa recipe is the most famous puffed, deep-fried snacks that nobody can resist. For crispy, flaky results, rub the fat into the flour. Add the yogurt-water mixture a little at a time.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy aloo samosa using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy aloo samosa:
- Get 2 cups all-purpose flour
- Make ready 1 tbsp cumin seeds
- Make ready 4 tbsp ghee (clarified butter)/oil
- Make ready salt (to taste)
- Take water
- Make ready For filling:
- Prepare 1 lb potatoes
- Get 3/4 tsp turmeric powder
- Get 1 1/4 tbsp red chilli flakes
- Prepare 1 1/4 tbsp coriander crushed
- Take 1 1/4 tbsp cumin crushed
- Prepare 2 tbsp green chilies chopped
- Get 2 tbsp coriander chopped
- Prepare 2 tbsp oil
- Get oil for frying
Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch!
Instructions to make Crispy aloo samosa:
- First knead dough… in mixing bowl add flour, cumin seeds, salt, ghee and knead it with water and make a soft dough… and give it rest for at least 30 minutes. For filling, boil potatoes and coarsely mash them in a pan, heat oil.
- Add crushed chilli flakes, crushed coriander, crushed cumin and turmeric powder… fry it for 2 - 3 minutes… add potatoes… toss them well… cook for 4 -5 minutes
- Transfer the mixture in bowl, add chopped coriander and chilies and let the mixture cool completely.
- Now rolling part, make small ball out of the dough, give it oval shape. Cut the oval half from the middle horizontally with sharp knife or pizza cutter - Now, wet the edges with water and put a tablespoon full of filling in the middle of half oval.
- From the flat side start making a triangle, turn one side inward. Over lap the other side. And turn the triangle towards circular side and press gently with the wet finger to seal it
- Repeat the same process with rest of the dough. Then, deep fry them in medium hot oil, fry till golden and enjoy.
Learn to make the best samosa pastry, delicious filling and watch the video to know how to stuff and shape this snack, all tips and. Samosa Recipe - Aloo Samosa Striped- खस्ता लहरिया आलू समोसा - Crispy & Spicy Samosa. hi nishajii just made this samosa it is amazing i can not send u picthanks निशा: रश्मी जी, बहुत बहुत धन्यवाद. The best Indian Samosa Recipe - Learn how to make perfect crispy and flaky Punjabi samosas at home with this easy Crispy, flaky and the best homemade Indian samosa recipe you will ever make. Here is a wonderful recipe for potato samosa by KFoods.com. I tried this aloo ka samosa recipe for the first and taste was amazing.
So that is going to wrap this up for this special food crispy aloo samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
