BBQ Sauce Braised Pork Shoulder
BBQ Sauce Braised Pork Shoulder

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bbq sauce braised pork shoulder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

BBQ Sauce Braised Pork Shoulder is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. BBQ Sauce Braised Pork Shoulder is something that I have loved my entire life. They are fine and they look fantastic.

Pork steaks are cut from the pork butt, & are often called blade steaks. Marbled pork butt makes a tender & fall-apart pork recipe that tastes marvelous. Give BBQ shoulder steak a smear of barbecue sauce for a saucy finish.

To begin with this recipe, we must first prepare a few ingredients. You can cook bbq sauce braised pork shoulder using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Sauce Braised Pork Shoulder:
  1. Prepare 3-3.5 pounds boneless pork shoulder cut into 1.5-inch cubes
  2. Prepare 1.25 teaspoons kosher salt
  3. Make ready 1/2 teaspoon black pepper
  4. Prepare 1/2 teaspoon onion powder
  5. Get 1/2 teaspoon garlic powder (not garlic salt)
  6. Take 2 teaspoons oil
  7. Prepare 1 medium onion, peeled and cut into 1/4-inch strips
  8. Prepare 4 cloves garlic, peeled and lightly crushed
  9. Take 1 cup BBQ sauce
  10. Make ready 1/2 cup water
  11. Make ready optional: 1 to 2 Tablespoons brown sugar if you like your BBQ sauce on the sweeter side
  12. Make ready optional: 1 to 2 Tablespoons apple cider or distilled white vinegar if you have a sweet sauce & like your BBQ sauce tangy

Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking Who knows, we may even want to cook sous vide pulled pork just because we have sous vide cookers and we must play with them. Combine rub ingredients in a bowl and mix well. Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight. Barbecue Boston Butt Pulled Pork Shoulder.

Instructions to make BBQ Sauce Braised Pork Shoulder:
  1. Season the pork shoulder cubes with the salt, pepper, onion powder, and garlic powder. I like to sprinkle the seasonings over the entire area of the meat so it starts out already well distributed before I give it a few tosses to make sure it's even more evenly distributed. (I also like to just do this right on the cutting board after cutting and save myself a dirty dish.)
  2. In a large pot, bring your oil up to medium high heat and sear the pork on two opposite sides for 3 to 4 minutes per side, or until golden brown.
  3. Add in the onion, garlic, BBQ sauce and water (and/or brown sugar and/or vinegar if you choose), give the mixture a couple of stirs, and cover completely until you hear the mixture boiling (should be 5 to 7 minutes).
  4. At that point, turn the heat down to medium low, give the braise a couple of stirs, and simmer, completely covered, for 30 to 35 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly.
  5. Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor, stirring occasionally. About halfway into this last simmer period is when you should taste and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract.
  6. We like this with mashed potatoes or potato salad. Enjoy! :)

Everyone loves a good pulled pork sandwich, but getting it just right requires proper technique, some great flavors and a little Lucky for you, we're here to walk you through it, step by step, but this isn't any basic Barbecue Boston Butt Pulled Pork Shoulder recipe. pork shoulder steaks, mustard, bbq sauce, apple juice. Korean Style Pork Shoulder SteaksThe Unmanly Chef. rice wine, peanut oil, pork shoulder Shallow-Braised Chardonnay Pork Shoulder SteaksCookistry. bell pepper, lemon juice, white pepper, fresh parsley, Sutter Home Chardonnay and. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. In true BBQ tradition, the sauce is something used to enhance smoked meats and not to overpower them with overly strong flavors or too much salt. After ordering their braised Korean Pork Tacos twice now, I realized I could easily make these at home and eat them whenever I want.

So that is going to wrap it up for this special food bbq sauce braised pork shoulder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!