Keto Cottage Pie
Keto Cottage Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto cottage pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Cottage Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Keto Cottage Pie is something that I have loved my entire life. They are fine and they look fantastic.

Keto Cottage Pie - Cauliflower Mash & Hearty Beef. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Cottage Pie:
  1. Prepare 3 tbsp olive oil
  2. Make ready 2 cloves garlic
  3. Get 1 small onion, diced
  4. Get 3 sticks celery, diced
  5. Take 150 gr tomato sauce
  6. Make ready 300 gr minced beef
  7. Make ready 150 ml beef stock
  8. Take 50 gr mix peas and sweetcorn frozen
  9. Get 1 tbsp dried oregano
  10. Get Fresh thyme
  11. Get Salt and pepper
  12. Prepare Cauliflower mash
  13. Get 1 cauliflower head
  14. Prepare 1 tbsp butter
  15. Take 2 egg yolks
  16. Prepare 1 cup cheddar
  17. Make ready Salt and pepper

If you love your family and friends as much as I do, and I know you do, you will I make a version of this, it is actually cottage pie. Made with lamb is shepherds pie, made with beef is. Cottage cheese is one of those fantastic ingredients that can be used in a host of different ways. Here are some simple cottage cheese recipes that you can play with.

Steps to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

Keto cottage pie with creamy cauliflower mash!!!! What are you having for dinner tonight? Keto cottage pie with creamy cauliflower mash!!!! This article reviews whether cottage cheese is a keto-friendly dairy option and A ketogenic, or keto, diet is a very low carb, high fat eating pattern. It forces your body to use fat instead of glucose for fuel.

So that’s going to wrap this up with this exceptional food keto cottage pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!