Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa sheets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa sheets is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Samosa sheets is something that I have loved my entire life. They’re fine and they look fantastic.
Samosa Patti & Spring Roll Pastry. Finely chop the garlic, onion and green chili. Heat a Kadai and add oil.
To begin with this recipe, we must first prepare a few components. You can have samosa sheets using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Samosa sheets:
- Make ready 3 cups all purpose flour
- Prepare 1 1/2 tsp oil
- Take 1 1/2 tsp salt
- Get 1 glass water
This video describes how to handle spring roll sheets. You can fry the samosa, like the traditional recipe, or opt for baking them on lined baking sheets instead. Lower temperatures will make the samosa absorb more oil than needed. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling.
Instructions to make Samosa sheets:
- To a bowl, add flour, salt, oil and the water. Knead the dough util ready.
- Cover and let it rest for 1/2 hour
- Roll the dough into a small long tube and cut into very small balls
- Roll the small balls, one by one to make small circles
- On each circle, apply one spoon of oil evenly and dust the top with flour. Then cover with another circle1. Roll out until thin and round. To a dry hot non sticky pan on fire, roast the rolled out dough.
- Divide it and cut it into quarters
- Wrap you samosa sheets into a towel and keep them in a fridge
It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes. Unroll the thawed puff pastry sheet. Roll it using a rolling pin to form a rectangle. Mix some flour with water to form a paste and set it aside- we will use this to seal the samosa.
So that is going to wrap this up for this exceptional food samosa sheets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
