Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life
Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted pork shoulder/chasyao pork/叉焼 by coozy life. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Continue to cook until an instant-read.

Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted pork shoulder/chasyao pork/叉焼 by coozy life using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
  1. Prepare 900 g Pork shoulder
  2. Make ready (Marinate sauce)
  3. Make ready 150 g Sugar
  4. Prepare 75 ml Soy sauce
  5. Prepare 10 g Grated garlic
  6. Get 10 g Grated ginger
  7. Prepare 15 g Salt
  8. Prepare 25 g Sweet soybean paste
  9. Take 15 g Grated white sesame
  10. Make ready 0.5 Teaspoon Cooking sake
  11. Take (Sweet sauce)
  12. Make ready 50 cc Water
  13. Prepare 50 g Sugar
  14. Prepare 25 g Honey

This pork shoulder recipe is super flavorful because it is brined and marinated. Remove the pork from the marinade and transfer to a roasting dish. Slow roasting locks in richness while the pan sauce and crispy cracklings add extra flavor in this succulent Slow-Roasted Pork Shoulder. Learn how to make this Slow-Roasted Pork Shoulder that is wonderful for feeding a crowd on a special occasion or as a holiday masterpiece.

Steps to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
  1. (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
  2. Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
  3. Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
  4. (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
  5. Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
  6. After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
  7. After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
  8. Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
  9. This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4

Pork shoulder, also referred to as pork butt, starts out as a hulking mass of tough meat wrapped in a thick skin. This recipe starts the pork in a low oven Ultra-Crispy Slow-Roasted Pork Shoulder. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

So that’s going to wrap this up for this exceptional food roasted pork shoulder/chasyao pork/叉焼 by coozy life recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!