Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted pork shoulder/chasyao pork/叉焼 by coozy life. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Continue to cook until an instant-read.
Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted pork shoulder/chasyao pork/叉焼 by coozy life using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- Prepare 900 g Pork shoulder
- Make ready (Marinate sauce)
- Make ready 150 g Sugar
- Prepare 75 ml Soy sauce
- Prepare 10 g Grated garlic
- Get 10 g Grated ginger
- Prepare 15 g Salt
- Prepare 25 g Sweet soybean paste
- Take 15 g Grated white sesame
- Make ready 0.5 Teaspoon Cooking sake
- Take (Sweet sauce)
- Make ready 50 cc Water
- Prepare 50 g Sugar
- Prepare 25 g Honey
This pork shoulder recipe is super flavorful because it is brined and marinated. Remove the pork from the marinade and transfer to a roasting dish. Slow roasting locks in richness while the pan sauce and crispy cracklings add extra flavor in this succulent Slow-Roasted Pork Shoulder. Learn how to make this Slow-Roasted Pork Shoulder that is wonderful for feeding a crowd on a special occasion or as a holiday masterpiece.
Steps to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
- Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
- Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
- (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
- Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
- After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
- After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
- Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
- This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4
Pork shoulder, also referred to as pork butt, starts out as a hulking mass of tough meat wrapped in a thick skin. This recipe starts the pork in a low oven Ultra-Crispy Slow-Roasted Pork Shoulder. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!
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