Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pernil “pork shoulder”. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic. Pork Shoulder "Pernil" with Cilantro-Citrus Adobo.
Pernil “pork shoulder” is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pernil “pork shoulder” is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pernil “pork shoulder”:
- Get 4 pound pork shoulder
- Take Sazon
- Make ready About a half a bulb of garlic
- Take Half a onion
- Take Salt
- Take Pepper
- Take Adobo
- Get dominican oregano
- Get Liquid sazon “ seasoning”
- Prepare 1 lime
Pernil is the Spanish word for pork shoulder. In America, especially the northeast pernil is traditionally roasted in the oven. Make this easy Cuban pernil pork shoulder for any get-together. Pernil is what my family enjoys every year for Christmas!
Steps to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
Place pernil in roasting pan skin side up. Rub the marinade all over the pernil, making sure you work it into to the holes. Blend garlic, salt, pepper This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy. Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender, juicy, and flavorful. Pernil is a Puerto Rican dish traditionally served at Christmas, but delicious any time of year.
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