Steamed Cake
Steamed Cake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and. See more ideas about Steamed cake, Cake, Desserts. How to Steam Ma Lai Go cake.

Steamed Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Steamed Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Cake:
  1. Make ready 4 large Eggs
  2. Take 1/2 cup Light Brown Sugar
  3. Prepare 1/4 cup Milk
  4. Prepare 60 g Butter
  5. Make ready 1 cup Self-Raising Flour
  6. Take 1/2 teaspoon Bi-Carb Soda (Baking Soda) *IMPORTANT
  7. Take 2 tablespoons Raisins OR Sultanas

A dish which I ate a lot when I was young, my mum loves to cook this Chinese Steamed. There was a simple steamed cake served as dim sum, with delicate, light and soft texture. The fragrance of the eggs inside was wonderful. Download Steamed cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Steamed Cake:
  1. I use 18cm Round Cake Tin, but you can use a Bamboo Steamer if you have one. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. You can do this process using a saucepan.
  3. Beat Eggs in a large bowl. Add Brown Sugar and mix well. Add Milk & Butter mixture and mix well.
  4. Add Self-Raising Flour and Bi-Carb Soda, and mix well. *Note: Bi-Carb Soda is essential. It creates a unique flavour.
  5. Heat the steamer with enough water to steam for 20 minutes.
  6. Pour the cake mixture into the prepared cake tin and scatter Raisins OR Sultanas on top. Carefully place the tin into the steamer, cover with lid and cook for 20 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  7. Enjoy the cake warm, though it’s still tasty when cold.

Another easy recipe during this #stayhome period. The best thing is when I can make it as and when I feel like eating sponge cake. This Steamed Sponge Cake - or Soy Zing Dan Gow - is a classic Chinese dessert that's delicious served plain or topped with candied kumquats or a. Check out the Steamed Cake Recipe in Urdu. Learn how to make best Steamed Cake Recipe, cooking at its finest by chef at Masala TV show.

So that’s going to wrap this up for this special food steamed cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!