Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon fillet with sun-dried tomatoes and pistachio nuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These sundried tomato salmon fillets are not only delicious but they are super easy and quick to This is exactly why recipes such as this Sun-dried Tomato Salmon are perfect for busy parents. Spread a teaspoon of sundried tomato paste over each salmon fillet. Top with the crushed nuts. sun-dried tomatoes, finely minced (NOT oil-packed). extra salt and pepper.
Salmon fillet with sun-dried tomatoes and pistachio nuts is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Salmon fillet with sun-dried tomatoes and pistachio nuts is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon fillet with sun-dried tomatoes and pistachio nuts using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fillet with sun-dried tomatoes and pistachio nuts:
- Make ready 4 salmon fillets
- Make ready Tablespoon sun-dried tomato patè
- Get Spoonful unsalted chopped pistachio nuts
- Prepare Olive oil
Sun-dried tomato pesto and lemon do double duty to season both the salmon and the couscous in this healthy one-pan dinner recipe. Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired. Make ordinary salmon extra special by topping it with a pistachio crust. Lightly season salmon fillets with salt and pepper on both sides.
Steps to make Salmon fillet with sun-dried tomatoes and pistachio nuts:
- Mix patè and pistachio nuts together
- Prep the salmon, add sauce on top. Heat oil in a pan, make sure it's quite hot. Add salmon and leave for 3-4 minutes on medium heat.
- Turn down the heat and cover. Cook for another 2-3 minutes then switch off the heat. Leave to steam for about 10 minutes. Serve with a crispy salad 😀
Use a mini food processor to quickly chop pistachios; alternately, you can use a resealable plastic bag and a meat mallet to crush the nuts. Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe Sprinkle the pistachio mixture over the mustard to cover the salmon evenly. Put in the preheated oven and bake until the salmon reaches the correct. These sun dried tomatoes imported from Turkey are moist and soft, ready to be stirred into pasta, added into sandwiches, or made into a spread.
So that is going to wrap it up for this special food salmon fillet with sun-dried tomatoes and pistachio nuts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
