Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pita sandwich stuffed with leftover pork shoulder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover. Cut up all of your veggies and put them to the side while the pork is heating up. Warm pita bread, stuffed with crispy hot falafel balls, cool, crunchy diced tomatoes, diced cucumbers, sliced or diced onions, and drenched with nutty tahini sauce.
Pita sandwich stuffed with leftover pork shoulder is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pita sandwich stuffed with leftover pork shoulder is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pita sandwich stuffed with leftover pork shoulder:
- Take Leftover pork
- Make ready 1 pack pita
- Take Shredded lettuce
- Get Sliced tomatoes
- Take Sliced onions
- Prepare Half a lime
You make a Cuban-style sandwich the next day, filled with cheese, pernil, ham and mustard. If there was leftover pernil the next day, we would always make Cuban sandwiches. Grab a loaf of crusty bread, and slather some mustard on it with. leftover cooked pork. water, enough to cover meat. In a heavy skillet, combine pork with just enough water to cover.
Instructions to make Pita sandwich stuffed with leftover pork shoulder:
- Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover.
- Cut up all of your veggies and put them to the side while the pork is heating up.
- Cut the pita in half and stuff with all of the ingredients. And now your done !
Add the vinegar, barbecue sauce and hot sauce. Stir the pork in the sauce and spoon onto hamburger buns. My husband loves it and begs me to make it more often, but he dislikes leftovers and Frying the leftover pork and mixing it with veggies won't cut it. I can only eat so much pork by myself – so what entree can I make with leftover pork. The Best Pita Bread Stuffing Recipes on Yummly
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