Sultana Scones
Sultana Scones

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sultana scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Mix together the flour and salt and rub in the butter. Stir in the sultanas, sugar and then the milk to form a soft dough.

Sultana Scones is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sultana Scones is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sultana scones using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sultana Scones:
  1. Take 400 gms self raising flour, keep some for dusting
  2. Make ready 1/2 tsp salt
  3. Make ready 1 tsp baking powder
  4. Get 80 gms cold butter cut into cubed
  5. Make ready 3 Tbs castor sugar
  6. Get Handful raisin and few glacé cherries - chopped
  7. Make ready 1 tsp vanilla extract
  8. Get 175 mls milk
  9. Make ready More milk for glazing alternatively you can use beaten egg
  10. Take Clotted cream and jam to serve, or serve as they are
  11. Take Prepare a baking tray with parchment paper
  12. Get 200 C Pre-heat the oven to

If I'm honest, it doesn't need to be afternoon, it could be anytime - and doesn't need to be with a cup of tea - I just love. Line scone tray with non-stick baking paper. Sift flour and salt into a large bowl. Add sugar and sultanas and stir to combine.

Instructions to make Sultana Scones:
  1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
  2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
  3. Add the sugar in the mixture. And the chopped raisin and cherries
  4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
  5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
  6. Turn the dough onto a lightly floured surface.
  7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
  8. Using a cookie cutter cut into shape.
  9. Using a spatula gently place the scones on the prepared tray.
  10. Glaze the scones with milk using a pastry brush.
  11. Bake in the preheated oven until golden and well risen.
  12. Enjoy with clotted cream and jam of your choice

Make a well in the centre of the mixture. Add beaten egg and almost all of the milk. This is a basic scone recipe I make sweet and delicious with the addition of a handful of sultanas. Classic Sultana Scones are so quick and easy, yet always feel like a treat. Serve with double or clotted cream and jam, or simply spread with a generous amount of butter.

So that is going to wrap it up for this special food sultana scones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!