Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mince pie roulade with cranberries & pistachios. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mince Pie Roulade With Cranberries & Pistachios I had planned to make these as individual pies but they were so huge I had to supersize my original idea. Delicious, but I suggest you line the base of your baking tin with parchment paper. I didn't do that in the Cookpad kitchen today and they stick a bit to the base.
Mince Pie Roulade With Cranberries & Pistachios is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mince Pie Roulade With Cranberries & Pistachios is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mince pie roulade with cranberries & pistachios using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mince Pie Roulade With Cranberries & Pistachios:
- Take 2 jars mince pie filling
- Get 1 pack shortcrust pastry
- Make ready 100 g dried sweetened cranberries
- Take Handful pistachios, crushed
Over high heat, cook and stir until boiling. Add cranberries; return to a boil. Measure the flour into the bowl of a stand mixer and dollop the vegetable shortening and butter into the flour. Mark with a fork to create a log effect.
Instructions to make Mince Pie Roulade With Cranberries & Pistachios:
- Roll out the pastry into a rectangle shape. Spread the sheet with a layer of mincemeat.
- Sprinkle with cranberries and crushed pistachios.
- Roll up the roulade carefully. Then cut into slices and arrange in a shallow circular baking tray.
- Bake for 40-50 mins at 190 C.
To decorate, arrange the cranberries and bay leaves along the length of the log. Dust with a little icing sugar just before serving. Cut into slices, removing cranberries and bay leaves to serve. Recipe of the Day. cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars.
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