Chef Zee's pernil dominicano (pork shoulder)
Chef Zee's pernil dominicano (pork shoulder)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chef zee's pernil dominicano (pork shoulder). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chef Zee's pernil dominicano (pork shoulder) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chef Zee's pernil dominicano (pork shoulder) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
  1. Prepare 1 1/2-2 heads garlic
  2. Get 1 tbs oregano
  3. Take 4-7 lb pernil
  4. Prepare 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
  5. Get 1 tsp thyme
  6. Make ready 1/2 tsp cumin
  7. Prepare 1 red onion
  8. Take 1 chicken bouillon cube
  9. Prepare 1 orange
  10. Take 1 1/2 limes
  11. Prepare 1/4 c olive oil
  12. Get 3-4 c water
  13. Prepare 1/4 c white vinegar
Instructions to make Chef Zee's pernil dominicano (pork shoulder):
  1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend.
  2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
  3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

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