Vegetable samosa
Vegetable samosa

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegetable samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetable Samosa Pie - Everything you love about Samosas…in giant pie form! Oh - and with handy store bought puff pastry and loads of extra veg. 😂 Excellent centrepiece vegetarian dinner recipe. Heat the two tablespoons of vegetable oil in a large frying pan over a medium heat then add the onion, turmeric, garam masala, mustard seeds, salt and.

Vegetable samosa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetable samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable samosa using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable samosa:
  1. Prepare 2 large filo pastry sheet
  2. Take Cabbage
  3. Prepare Carrot
  4. Take Onions
  5. Prepare Red bell pepper
  6. Make ready Green bell pepper
  7. Get Mixed spices
  8. Prepare Cayyene pepper
  9. Take Ginger powder
  10. Make ready Onion powder
  11. Get Garlic powder
  12. Take Salt
  13. Get Curry
  14. Make ready Seasoning
  15. Make ready 1 tsp vegetable oil
  16. Prepare Egg wash

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. She especially prefers the vegetable samosas. And, having had these a few times from her I decided to challenge my self and give this recipe a try. Potli Samosa or Vegetable Samosa or Veg Samosa.

Instructions to make Vegetable samosa:
  1. Wash your cabbage,carrot,bell pepper and onions and grate or chop
  2. Heat oil,add the vegetables and stir fry then season with spices and salt.
  3. Turn off heat,transfer into a bowl and allow to cool
  4. Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling
  5. Use a small art brush and apply water or egg wash on the edges of each hole.
  6. Use another sheet to cover.Close and cook for 3 minutes on a gas stove
  7. Use a scissor to cut out the samosas.
  8. Heat oil and fry until golden
  9. Serve

Now, heat enough oil in a deep pan or kadhai. The one snack you could find whether you are in the South, North, East or West corner of India and whether you are standing at a. For more recipes related to Vegetable Samosa checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake. Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Samosas are triangular shaped stuffed pastry snacks that are deep fried or baked.

So that’s going to wrap this up with this exceptional food vegetable samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!