Lasagne with pistachio pesto, smoked salmon and prawns
Lasagne with pistachio pesto, smoked salmon and prawns

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagne with pistachio pesto, smoked salmon and prawns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lasagne with pistachio pesto, smoked salmon and prawns is something which I have loved my whole life.

Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top. Top with some of the leek and spinach mixture and then some smoked Repeat the process finishing the top layer with sauce, a few pieces of salmon and grated cheese. Sicilian Pistachio Pesto Recipe, Sicilian style pistachio pesto with a touch of cream for smoothness and silkiness, the absolute best !

To begin with this recipe, we have to first prepare a few components. You can cook lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:
  1. Get 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
  2. Prepare 1 packet smoked salmon
  3. Prepare 120 g prawns
  4. Get Parmesan
  5. Make ready Ground pistachios (decoration)
  6. Prepare Pistachio pesto
  7. Make ready 140 g pistachios untoasted and unsalted
  8. Take 30 g Parmesan
  9. Get 5/6 leaves basil
  10. Take Oil
  11. Take Salt
  12. Take Water
  13. Prepare For bechamelle
  14. Prepare 1 l milk
  15. Get 100 g butter
  16. Make ready 80 g flour
  17. Make ready Ground nutmeg
  18. Get Salt

Pour remaining basil puree on top. Try our fish lasagne with salmon and prawns. Smoked Salmon and Pesto-Prawn Toast. by Honest Cooking. Use a nutty-cranberry bread to hold smoked salmon or prawns tossed in a simple pesto for an awesome toast snack.

Steps to make Lasagne with pistachio pesto, smoked salmon and prawns:
  1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
  2. On low heat add the milk a paddle at the time and mix well with the flour every time.
  3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below)
  4. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
  5. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
  6. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
  7. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
  8. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
  9. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
  10. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

Smoked salmon, dry sherry, mushrooms, Parmesan cheese, provolone and Swiss cheese all come together perfectly in this savory Italian main dish View image. Smoked Salmon Lasagna. this link is to an external site that may or may not meet accessibility guidelines. This taste sensation combines dairy-free pesto with just-cooked zucchini spaghetti, plump and juicy prawns, and crunchy pistachios. To make the pesto, place all the ingredients in the bowl of a food processor and whiz until the herbs and nuts are finely chopped. Prawn Pasta in Lemon Garlic Sauce with Salmon.

So that is going to wrap this up for this special food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!