Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gioulbasi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gioulbasi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gioulbasi is something which I’ve loved my whole life. They’re fine and they look fantastic.
Michael Giolbas's player data and stats, clubs's career, teammates, transfers, titles won. A few years ago, while visiting Drama, one of the large towns of Northern Greece, I tried a very tasty dish called "gioulbasi". It is basically three different kinds of meat.
To get started with this recipe, we must prepare a few components. You can cook gioulbasi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gioulbasi:
- Prepare 600 g lamb cut into medium sized cubes
- Get 600 g stewing beef cut into medium sized cubes
- Take 600 g pork (front leg/shoulder) cut into medium sized cubes
- Make ready 4 ripened medium size tomatoes
- Get 4 medium size green peppers
- Prepare 350 g greek kefalotyri or pecorino romano cheese in cubes
- Make ready 1 glass wine
- Prepare 2 chopped garlic cloves
- Prepare salt, pepper, oregano
- Prepare 1/2 cup olive oil
Gioulbasi is one of the most tasty dishes you can ever have. View Agnieszka Giolbas' profile on LinkedIn, the world's largest professional community. Harald Giolbas Rokitnica Strzybnica - osoba ma swój profil w NK.pl. Zobacz pełny profil - listę znajomych, najnowsze wpisy i komentarze, nowe.
Instructions to make Gioulbasi:
- Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
- Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
- Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
- Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
- Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.
Michael Giolbas, - футболист, полузащитник. Имя.
So that is going to wrap this up for this special food gioulbasi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
