Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ring samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Ring Samosa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ring Samosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ring samosa using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ring Samosa:
- Prepare 1.5 cup all-purpose flour (maida)
- Take 1/4 tsp carom seeds
- Take 1/4 tsp salt
- Make ready 1 tbsp oil
- Make ready Water for kneading
- Prepare Oil for frying
- Take 1 cup boiled potatoes
- Make ready 1 cup boiled peas
- Make ready 1/2 cup coriender leaves, chopped
- Prepare 1/4 tsp cumin seeds
- Take 1/8 tsp coriender seeds
- Make ready 1/2 tsp dry mango powder
- Make ready 1/2 tsp Red chili powder
- Make ready 1-2 tsp ginger, chopped
- Take 1/2 tsp coriender powder
- Prepare 1/2 tsp garam masala
- Get to taste Salt
- Take 1 tbsp oil
- Take Chutney for serving
Your Samosa stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Browse our Samosa collection with filter setting like size, type, color etc.
Steps to make Ring Samosa:
- First boil and mash the potatoes.
- Now in a pan take oil add cumin seeds, ginger and peas and saute. Now cover with a lid and let the peas cook for 2-3 minutes.
- Now add potatoes, red chilli powder, coriander powder, aamchur powder, garam masala and salt, coriender leaves.
- Mix the mixture well and remove it in a plate and let it cool.
- Now take maida add ajwain, salt, oil and knead a hard dough and keep a side for 20 minutes.
- After 20 mins take a small ball and roll it into circle and cut into a square shape.
- On the upper side of the square keep the potato mixture & roll it once.
- Now make cuts in between but not till the end and roll the whole way down.
- Stick with maida batter on both the ends and create a circle.
- Now deep fry them on low heat and remove when golden brown.
- Serve hot with chutney & ketchup.
Use these free Samosa PNG for your personal projects or designs. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests. Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India.
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