Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kontosouvli in the fireplace. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kontosouvli in the fireplace is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kontosouvli in the fireplace is something that I have loved my whole life.
Great recipe for Kontosouvli in the fireplace. This kontosouvli (spit roasted pork) recipe is as good as any other similar recipe but what makes it different is that it was prepared in the fireplace over a normal fire without making a mess and of course, without having the smell permeate the. Kontosouvli is a large pork souvlaki, which is traditionally slow roasted on a rod over an open charcoal pit.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kontosouvli in the fireplace using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kontosouvli in the fireplace:
- Prepare 2 kg pork shoulder, boneless, in pieces suitable for kontosouvli
- Prepare salt
- Get pepper
- Get paprika
Continue to slice-off meat as the Kontosouvli cooks, squeeze some lemon juice on the meat and sprinkle with dried Greek oregano. Photo about Spit roasted pork during cooking in front of a fireplace. The Kontosouvli is on and everything is set up and ready to go!!! Come in and enjoy this beautiful summers day with a plate of Kontosouvli and a nice cool drink 😁.
Instructions to make Kontosouvli in the fireplace:
- Start a fire in the fireplace and keep it going strong.
- Wash and strain the meat.
- Add the spices.
- Pass the meat on the spit.
- Place the spit on the rotisserie and turn it on, enjoying the warmth of the fireplace while waiting for the kontosouvli to roast!!!
- In about an hour and a half the meat is ready to serve.
- The meat got extremely tender and I served it with french fries and a green salad and it served four people.
- The coming weekend I will try to roast a chicken and I will tell you my opinion.
Fireplace with a glass front brings in warmth along with safety. by Urban Abode. With evolving technology and changing interiors, the form of the In-wall fireplace set in a contemporary setting. Let the fireplace keep you warm as you enjoy some unabated views. by Griffin Enright Architects. In general, hardwoods like oak, ash, and beech are more difficult to ignite, but they last a long time. © Provided by BobVila.com, LLC The Best Wood for Fireplaces Photo: istockphoto.com. Now that you understand the basics, here's the lowdown on.
So that’s going to wrap it up with this exceptional food kontosouvli in the fireplace recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
