Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken samosa parcels. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken samosa parcels is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken samosa parcels is something that I’ve loved my entire life.
Chicken samosa parcels recipe, home made chicken parcels, chicken,samosa parcels,samosa Please subscribe to my channel for more videos. Hello friends, Today i will tell you how to make Samosa Parcel. Ramadan special chicken Samosa Recipe with homemade dough.
To get started with this recipe, we must prepare a few components. You can cook chicken samosa parcels using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken samosa parcels:
- Make ready For chicken keema
- Take 500 gm minced chicken
- Take 1 medium sized onion(sliced)
- Take 2 tsp ginger garlic paste
- Take 2 tsp chilli coriander paste
- Take to taste Salt
- Get 2 tbsp oil
- Take 1 tsp cumin powder
- Make ready 1/2 tsp black pepper powder
- Get 1 tsp garam masala
- Take Dough
- Make ready 2 cups maida (All-purpose flour) sifted
- Get 1/2 tsp ajwain (carom seeds)
- Get 1/2 tsp salt
- Take 3 tbsp ghee (clarified butter)
- Get 1 cup water
- Take as needed Cooking oil for frying
The Best Chicken Pastry Parcels Recipes on Yummly Chicken And Bacon Puff Pastry Parcels, Chicken Spinach And Artichoke Puff Pastry Parcels, Chicken Cheese And Veggie Puff Pastry. How to make Chicken samosas: Mix the all-purpose flour and salt together in a bowl. These chicken parcels look very impressive and cute, a variation to the usual triangle shaped Speaking about samosa sheets, I have for you guys these cute little chicken parcels made by.
Instructions to make Chicken samosa parcels:
- Heat oil in a pan. Add onions and saute till it turns translucent. Add ginger garlic paste and saute till raw smell goes.
- Add minced chicken to it. Mix with onions. Add black pepper powder, cumin powder, garam masala, salt, chilli coriander paste (2 green chillies and 1/2 cup coriander leaves grinded together). Cover and cook for 10 mins on low heat. After 10 mins open lid and dry out the water. Chicken keema is ready.
- In a bowl add all-purpose flour, carom seeds, 2tbsp ghee, salt and mix.
- Gradually add water and knead until dough is formed. Grease dough with 1 tbsp ghee. Cover and let it rest for 15 mins.
- Knead dough again, sprinkle dry flour and divide into two equal parts.
- Take a dough, make a ball and roll out with the help of rolling pin.
- With the help of cutter cut into round shapes.
- Fill all round shapes with chicken keema. Fold the edges by applying water and insert clove in the center.
- In frying pan heat cooking oil and fry on low flame until golden brown. Serve with chutney or sauce.
Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa. A wide variety of samosa chicken options are available to you, such as packaging, type, and product type. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.
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