Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seekh kabab,fried egg & ready made paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seekh kabab,fried Egg & ready made paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seekh kabab,fried Egg & ready made paratha is something which I have loved my whole life.
Learn how to make absolutely delicious restaurant style beef Seekh Kabab from scratch using simple ingredients and home made spices. Seekh kabab Recipe in frying pan Kabab Recipe. "all in one cook and fun" this channel is about cooking. Seekh kabab Recipe in frying pan Kabab Recipe.
To begin with this particular recipe, we must prepare a few components. You can have seekh kabab,fried egg & ready made paratha using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seekh kabab,fried Egg & ready made paratha:
- Get 1 kg Beef Mince Meat
- Prepare 5 Bread Slices
- Prepare 3 Medium Onions (chopped)
- Make ready 7-8 Green Chilli (chopped)
- Get Coriander leaves (chopped)
- Take 2 tbsp Ginger Garlic paste 2 tsp Chinese Salt
- Get 3 tsp salt (you may add more according to your taste)
- Take 1 1/2 tsp All Spice powder (Garam Masala Pisa hua)
- Get 3 1/2 tsp red chilli powder
- Prepare 1/2 Cup Cornflour
Eggs: It's a binding agent & also makes the skewers so tasty. to make a good seekh kabab you do NOT need any binders. They can be prepared in the tandoor (clay oven, as is done in many restaurants), dry roasted, cooked on a griddle, or deep-fried. Seekh Kabab Recipe, How To Make Seekh Kabab Recipe. Kebab is a Middle Eastern dish of pieces of meat.
Instructions to make Seekh kabab,fried Egg & ready made paratha:
- After washing your mince leave it on your strainer for a while and let the excess water out. Press it with your hands so that more water may come out. (but do not completely dry it) - 2. Grind bread slices (dry) and make a powder. - 3. Add all the ingredients together and mix well. Make kabab shapes, refrigerate for 3 hours and shallow fry them in a non-stick frying pan.
- Note: - if your seekh kabab mixture looks dry or your kabab are breaking add 1 beaten egg. - You can make seekh kabab shape by using a seekh but if you don’t have it just make long kabab like gola kabab, it will make no difference. - If you like spicy food you may increase the amount of red chilli powder.
Chicken Seekh Kabab recipe is one of the mouthwatering barbeque recipes which are innovated from traditional Seekh Kabab cuisine. Then it is marinated with red chili, salt, soy sauce and eggs. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. I never thought 'I' could make SEEKH KABAB!!
So that’s going to wrap it up for this exceptional food seekh kabab,fried egg & ready made paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
