Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jackfruit preserve. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jackfruit preserve is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jackfruit preserve is something that I’ve loved my entire life. They’re nice and they look wonderful.
In this video i will show you to preserve raw jackfruit by pickling it with salt. This is the traditional manglorian method of pickling of raw jackfruit.we. Jackfruit Preserve Recipe is an excellent condiment used as spread or filling in plain crackers and Jackfruits grow abundantly here in the Philippines and as a result this recipe is made to preserve the.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit preserve using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jackfruit preserve:
- Take ….2 Kg Ripe jackfruitonly edible part
- Take 1/2 Kg Jaggery
- Take 100 Gm Ghee
- Take To taste Cardamom
- Get To taste Jeerakam
A wide variety of jackfruit preserve options are available to you Jackfruit cooked and simmered with jaggery and ghee to a thick sweet preserve consistency. After making oats jackfruit appam i was left with half of the jackfruit preserve which i made before. Fresh jackfruit at Whole Foods Market in Alexandria. Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery.
Instructions to make Jackfruit preserve:
- Cook the jackfruit in pressure cooker on low flame. As the fruit has sufficient water content you need not add water.Let the fruit get fully cooked.Set aside to cool.
- Make syrup of jaggery with very little water. Strain using steel mesh.
- Open the lid of pressure cooker after it has cooled.Transfer contents into a mixie and grind to a paste.
- Keep a heavy bottomed wok…uruli if you have one..on the stove.Pour the jaggery syrup into it…add the fruit paste and keep stirring till the contents mix well and gradually thicken.
- . Keep adding small portions of ghee so the contents do not get burnt. This process is rather time consuming and you can do it takin small breaks during regular cooking hours.I generally stretch this over 2-3 days as that will be less tedious.Only take care to see the contents are fully covered overnight after cooling.Next morning u can start all over again.
- When mixture almost hardens add powdered jeera and cardamom. (Optional)
- The preserve should take the form of a slab when set if it is to be used over a period of time. Otherwise it can be stored in the fridge for later use.
Generally this jackfruit preserve is made during jackfruit season and is stored for future use."Chakka" is a. Chakka Varatti is jackfruit preserve which is made when jackfruits are in season. And this Chakka Varatti or Jackfruit Jam / Preserve is also rich in nutrients and other proteins. The Jackfruit taste like a chestnuts and its seeds contains vitamins such as vitamin A and C The jackfruit is a gigantic, spined, oval fruit that have been first cultivated in Indian rainforests. Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars and Mason jars.
So that’s going to wrap it up for this exceptional food jackfruit preserve recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
