Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kontosouvli by katina. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Κοντοσούβλι ζουμερό, γευστικό και μερακλίδικο στο φούρνο του σπιτιού μας από τα χεράκια μας! Ναι, γίνεται και είναι και πολύ εύκολο. Αρκεί να μαρινάρετε. Kontosouvli is a traditional Greek dish which is made at home as well as taverns and restaurants. Like kokoretsi, kontosouvli is traditionally eaten at Easter but it can also be enjoyed all over the year.
Kontosouvli by Katina is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kontosouvli by Katina is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kontosouvli by katina using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kontosouvli by Katina:
- Get 4 kg pork (shoulder, cut into large pieces)
- Make ready 1 head garlic blended in a food processor with 1-2 tbsp oil
- Prepare 1 tsp oregano
- Prepare 1 pepper, green
- Make ready 1 medium-sized onion
- Prepare 2-3 tbsp mustard
- Take salt, pepper
- Make ready 1 little water
Browse millions of royalty-free photographs and illustrations from talented photographers. Address of Το Κοντοσούβλι - Kontosouvli, submit your review or ask any question, search nearby places on map. Το Κοντοσούβλι - Kontosouvli. Whether we're talking kontosouvli or kebab, one thing is for sure: Athenians are more passionate about their souvlaki than ever. A Greek lifestyle magazine recently devoted an entire article to whether. Κοντοσούβλι είναι ένα παραδοσιακό ελληνικό φαγητό που φτιάχνεται τόσο στο σπίτι όσο και στις ταβέρνες και τα εστιατόρια. Πρόκειται για ένα πιάτο με.
Steps to make Kontosouvli by Katina:
- Place the pieces of meat in a bowl (large enough to be able to mix them when you add the marinade).
- Add 2-3 generous pinches of salt and pepper (depending on how spicy you want it to be).
- Add a pinch of oregano.
- Blend all the ingredients in a food processor (you don't have to purée to a paste, you can leave some small pieces so you can feel them in your mouth).
- Marinate the meat in this mixture, mixing well so that it is evenly distributed.
- Set the meat aside to absorb the marinade (if you have time, overnight, if not, at least for 3 hours).
- Pass each piece on the spit. Don't push them too tight together (check out the alternative suggestion in the tips).
- Start a good fire with plenty of coals. You will need to add more before the first turn into embers so that the fire is going strong for at least four hours. Spread them so that they cover the length of the meat on the spit. Start when the embers are burning hot.
- Place the kontosouvli on the topmost setting of the rotisserie (so that the meat is slowly roasted and stays tender and juicy) and roast while it turns continuously (I hope that you have a motor rotisserie, in any other case, you will need a lot of strength and courage) for four full hours.
- From time to time, brush with a dressing of oil and lemon.
- When it is ready, just cut off the quantity that you serve on your plate each time and leave the rest on the spit very high on the rotisserie or covered with greaseproof paper (aluminum foil is not the best choice…). So, in a feast that lasts for hours, anyone who can make it to the end will always have a hot meze.
Planına göre torunlarından birisi evlenirse çatı katına onu yerleştirecektir. Bunun için ahiretliğim dediği memleketlisini görücü durumu için İstanbul'a çağırır. Ateş ve Yasemin'i ise, evden atılma korkusu sarar. In this section you can find Kontosouvli in Lassithiou. You can use the map to find the exact location of the business and get directions from wherever you are.
So that is going to wrap it up with this special food kontosouvli by katina recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
