Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken vegetable samosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
If you're looking for a healthier alternative, vegetable samosas cut down more than half the calories of traditional chicken samosas and are just as tasty! Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices.
Chicken vegetable samosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken vegetable samosa is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken vegetable samosa using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken vegetable samosa:
- Take 12 Samosa Patti
- Make ready Chicken qeema 1 pao
- Get Carrot 1 bareek kati hui
- Prepare Shimla mirch 1 bareek kati hui
- Make ready 1 tsp White pepper
- Take 1 tsp Black pepper
- Make ready to taste Salt
- Make ready 1 tsp Kuti Hui mirch
- Make ready 1/2 tsp Zeera pisa hua
- Get Oil for frying
- Get More vegetables as optional
Kankana's Indian-food blog, Playful Cooking, is one I've been following for the better part of a decade. this video is very helpful to all who love cooking, a brunch item popular among kids as well as youngsters. Samosa Recipe - Baked or fried, super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great to make ahead as appetizers for parties. If you have tried this vegetable samosa HERE , then it is time to treat yourself with another samosa recipe.
Instructions to make Chicken vegetable samosa:
- Aik dish ma 2 tbsp oil daal ke adrak lehsan ka paste daal De phir us ma qeema daal ke bhoonle.
- Qeema ma vegetables add karde or sab masala daal ke 10 min take pakaen. Jab tayyar hojain to 10 min ke lo a use Thanda Karna rakhde.
- Phir Samosa ki aik Patti leke us ma chicken masala daal ke Samosa KO fold karle.is tarah sare Samosa tayaar karle.
- In KO freeze karde. Phir jab app KO fry Karne ho to oil ma halki aanch ma brown colour ma fry karle.
- Zaeqedar chicken samosa tayyar…… Ketchup or juice ke sath serve Karen.
Remove from the oil with a slotted spoon and drain on kitchen paper. Chicken samosa is one of the very famous snacks in Pakistan. The chicken samosa recipe is one which makes the table presentable. Chicken samosa recipe is made with chicken mince mixed with different kinds of spices of people's preferences. Some people like to have them spicy and some like to take them as a light snack.
So that’s going to wrap this up with this exceptional food chicken vegetable samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
