Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, penne amatriciana. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Пенне арабиата (Penne all'arrabbiata). Пенне маринара (Penne marinara). Пепероната (Peperonata). Песто по-генуэзски (Pesto alla genovese). Per preparare gli spaghetti all'amatriciana, per prima cosa mettete a bollire l'acqua per la cottura Gli spaghetti all'Amatriciana si possono conservare in un contenitore ermetico in frigorifero per un giorno. Penne alla Amatriciana by Italian chef Salvatore Modica.
Penne Amatriciana is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Penne Amatriciana is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook penne amatriciana using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Penne Amatriciana:
- Take 100 g cubed pancetta
- Get 1 onion finely diced
- Get 1 garlic clove minced
- Prepare 1/4 teaspoon dried crushed chillies
- Take 400 g tin chopped tomatoes
- Prepare 1 teaspoon oregano
- Make ready salt and pepper for seasoning
- Prepare 200 g gluten free penne pasta cooked per instruction on the packet
The sauce is super tasty and so quick and easy to make. For the pasta, place the salt into a saucepan of boiling water and add the penne. Photo: Annabelle Breakey; Styling: Randy Mon. This simple penne pasta dish features pancetta, diced tomatoes, red chile flakes, and parmesan cheese.
Steps to make Penne Amatriciana:
- Add the pancetta, onion, garlic and chilli to a shallow pan over a medium heat - Saute for 5 minutes or until the pancetta is crisp and the onion soft - Add the tin of tomatoes, oregano and season with salt and pepper
- Simmer gently for 10 minutes - Stir in the cooked pasta and serve
Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube. Cook the penne according to the packet instructions. Drain and mix with the sauce (don't overwhelm with sauce; the pasta should have equal billing), and serve immediately. Penne all'amatriciana - o varianta a retetei clasice, in care folosim penne integrale, pentru un plus de savoare. Azi vreau sa va propun o reteta care in sine este foarte versatile - Penne all'amatriciana.
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